I was 2 ½ weeks into our trip, when the first sign of food-deprivation set in. My dad, my uncle, and I had nearly finished off the last of our chocolate. We had one bite-sized Snickers bar left, which, after supper, we’d agreed to split three ways. After that, there’d be nothing sweet till Fairbanks. To make matters worse, I had to conserve my cocoa, my lone indulgence. I had just enough for the mornings. So while my dad sipped his coffee and Heimo cradled his cup of Raman broth, I sat empty-handed.
Heimo glanced at me as I sat pining away, and smirked, “Someone’s got a bad case of bush eyes!”
“Bush eyes? What’s that?” I asked.
“I’ve seen that look on your face; your head’s full of food.”
It was true. I was not homesick or lovesick; I was foodsick.
All week, I had been dreaming of frappes, chocolate malts, cheese, juicy watermelons and fresh-baked bread. I couldn’t wait to get back to Fairbanks and eat something other than fish and pancakes.
Heimo continued, “I remember my girls, Rhonda and Krin, going through the same thing. Understand, they weren’t here for just a month. We were out from August till June. And in winter, there’d be nothing but meat. All they could think of – dream of – was food. I remember them writing long grocery lists and making up menus. Man, were they happy when they got to town.”
I thought of what my life had been like compared to Heimo’s daughters. I grew up with access to restaurants, stores, supermarkets, where anything my heart desired was just a shelf away. And now I had bush eyes – and I had ‘em bad.
I wasn’t the only one. My dad had them, too. Like a good Cheesehead, he craved dairy. Even Heimo had his cravings. He wanted salmon and moose tacos and Diet Cokes.
When we finally did get back to Fairbanks, I walked through Fred Meyer eyeing the mountains of food. I wanted it all: fruits from Chile, Alaska-grown vegetables, 20 kinds of cereals and sodas, nuts, chocolate, and cheese! I marveled at the selections and the excess that most of us never think twice about.
That evening, after doing our laundry, my dad and I made our way down to College Road and found a Thai restaurant and ordered chicken skewers with peanut sauce, spring rolls and rich, spicy curries. Then we made a bee-line for Hot Licks Homemade Ice Cream and bought the biggest chocolate malts they had. Nothing ever tasted so good. We walked back to our hotel, sipping our malts, with full bellies and bush eyes temporarily sated.